Ingredients:
| 2 | T. | Olive Oil |
| 2 | lb. | Frozen Corn |
| 1½ | cup | New Mexico Medium Green Chiles, roasted, peeled, and chopped |
| 8 | cloves | Garlic, minced |
| 2 | Bell Peppers, diced | |
| 2 | Onions, diced | |
| 2 | cans | Machado tomatoes |
| ¼ | cup | Worcestershire Sauce |
| ¼ | cup | Melinda's Hot Sauce |
| 6 | cups | Chicken Broth |
Sauté corn, green chile, onions, and garlic in olive oil until onions are sweet. Add remaining ingredients and simmer. Add water as necessary to correct consistency.
Serve with tortilla chips, shredded cheddar cheese, a dollop of sour cream, and a few slices of avocado.